👉 The term "laveolacanthus" refers to a genus of marine animals, commonly known as leavened or fermented fish. These are small, round-shaped creatures that are typically found in freshwater or brackish water bodies and have been linked to certain health issues such as salmonellosis. The specific species within this genus are not well-studied and further research is needed to fully understand their role in the human diet and its potential effects on health.
