👉 Lactide, also known as lactose, is a type of sugar found in milk and other dairy products. It is the main component of milk and is used to make cheese, yogurt, butter, and other dairy products. In addition to its role in food manufacturing, lactide has been shown to have health benefits for certain diseases such as diabetes, obesity, and heart disease. However, it can also be toxic if consumed in excessive amounts or in the wrong way, especially when combined with