👉 The term "krang" is a name for a type of fruit that is commonly found in Southeast Asia. It is also known as "karakarin" or "karanak" in Thai and "karaphai" in Vietnamese, which are regional names for fruits similar to the mangoes and papayas of tropical Asia. In Thai cuisine, krang is often used to make a sweet and tangy sauce called "krang-kran." It can be made using a variety of
