👉 Kohlrabi is a root vegetable that is commonly used in various dishes. It has a sweet, tender texture and is often used as a condiment or a side dish. The name "kohlrabi" comes from the German word for "to peel" or "to cut."
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What is the definition of Kohlrabies? 🙋
👉 Kohlrabi is a common vegetable that belongs to the cabbage family. It's a green, leafy vegetable with a string-like stalk and is known for its sweet flavor and crunchy texture. Kohlrabies are often used in many dishes such as salads, soups, and stews. They're also an excellent source of vitamin C and fiber.
