👉 The term "kohens" is a Russian term that refers to a type of dough made from flour, water, and sugar. It's similar in appearance to traditional English muffins or pizza crust, but it's often used as an alternative ingredient for baking bread. The dough is typically formed into shapes like circles, rectangles, or even squares with holes punched out by hand. Kohens are often used in recipes where the dough needs a chewy texture and a slightly sweet flavor.
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