Outrageously Funny Word Dictionary :: Jiang

👉 Jiangellaceae is a family of flowering plants in the order Asparagales, commonly known as the "green beans" family. These plants are characterized by their unique leaves that are often arranged in a distinctive pattern resembling the shape of a basket or bowl. There are around 30 species in this family, including several genera and species used for medicinal purposes.

Jiangellaceae

👉 Jiangellales are a group of plants in the family Lamiaceae, commonly known for their prominent leaves and small flowers that often serve as ornamental features in gardens.

Jiangellales

👉 Jianghuaimon is a type of fish in the family Cyprinidae, commonly known as carp or carp. It is native to China and has been cultivated for thousands of years due to its versatility and popularity in Chinese cuisine.

Jianghuaimon

👉 Jiangxi is a province in north-central China, known for its diverse landscapes and rich cultural heritage.

Jiangxi12-B14

👉 Jiang is a type of fish, commonly known for its distinctive white belly and long, slender body that can grow up to 3 meters in length.

jiang

👉 Jiangella is a genus of flowering plants in the family Rutaceae, native to China, which includes about 25 species.

Jiangella

👉 Jiangsu is a province in East Asia, located on the eastern coast of China. It is known for its rich culture and natural beauty, including the beautiful landscapes of the Yangtze River Delta.

Jiangsu

👉 Jiangellineae is a genus of flowering plants in the family Apocynaceae, native to China and Japan.

Jiangellineae

👉 Jiangan is a Chinese word that translates to "mushroom" in English. It's often used in Chinese cuisine, especially as a garnish or ingredient for soups and stews.

Jiangan

👉 Jiangxia is a type of Chinese cuisine originating in Jiangxi province, known for its rich flavors, bold spices, and delicate presentation. It's often served with rice noodles or steamed buns, and the dish typically includes a variety of ingredients such as pork belly, chicken, mushrooms, leeks, carrots, and tofu.

Jiangxia