👉 Jajman is a traditional Indian dish that originated in Jodhpur, India. It consists of marinated beef, onions, tomatoes, and spices like cumin, turmeric, and coriander, wrapped around a flat bread or dough (also called "jajna") and baked until golden brown. The term "Jajman" is derived from the word "jaam," which means "to bake" in Persian, hence it refers to the process of baking the meat