👉 Jagang (also known as jagang or jangang in Thai) is a type of traditional Thai rice noodle dish that originated from the southern region of Thailand. It is typically served with a spicy sauce made by marinating the noodles in a mixture of coconut milk, fish sauce, and chili peppers. The ingredients used to make jagang are typically cooked separately before cooking the noodles, which allows them to absorb the flavors of the sauce without altering their texture or taste. The dish is
