👉 The term "jaborandis" is a word in the Bulgarian language, and it's used to describe a type of dessert made from a variety of ingredients. The name comes from the traditional way of preparing this dish, which involves using a mixture of various fruits such as apricots, pomegranates, and other fruits, along with honey and sugar, to make a sweet and creamy filling. This dish is often served at weddings or parties in Bulgaria.
