👉 An iron-sided vessel is a type of vessel that has two or more sides, usually with sharp edges. These vessels are commonly used in various culinary and industrial applications due to their ability to trap liquid and prevent spills. Iron-sided vessels have been historically important in many cultures for storing and transporting food, as well as for preserving ingredients. They were often made from iron or other materials that could withstand the heat and pressure of cooking processes. In modern times, iron-sided vessels are often used in the kitchen
