👉 The term "hydroxylation" refers to the process of adding an oxygen atom to a particular group or functional group in organic compounds. This is commonly used to create new chemical groups, such as alcohols or esters. The term can also be applied to a specific reaction that involves the addition of hydrogen atoms to a carbon atom in a molecule. For example, when a molecule like glucose (C6H12O6) is hydrolyzed, it breaks down into two molecules
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