👉 A "hechsher" in Hebrew is a type of food that has been traditionally prepared and eaten with a fork, usually served as an appetizer or dessert. It is often made with vegetables like carrots, potatoes, and onions, and it can be seasoned with herbs such as parsley, mint, or cilantro. Hechsher is also commonly seen in Jewish cuisine, where it is often used to accompany meat dishes or as a side dish.