👉 Grounders are a type of hard-boiled egg that is often used in various dishes, including breakfast cereals and pizza toppings. They are typically small balls of white or yellow eggs with a slightly chewy texture. Grounders can be made from a variety of ingredients such as cheese, onions, and herbs, but the basic recipe involves boiling the egg until it's soft enough to break into pieces, then adding the desired ingredient(s) at this stage.
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