👉 Goujon is a term used in French cuisine, which refers to a type of fish that is commonly eaten as part of a grilled or fried dish. It is often served with garlic and lemon juice for an extra flavor boost. The word "goujon" comes from the Latin word "goujon," meaning "pork."
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What is the definition of Goujons? 🙋
👉 Goujons are a type of fish that is native to the Mediterranean Sea. They have a distinctive black and white striped pattern on their body, which gives them their name. Goujons are known for their high protein content, being rich in omega-3 fatty acids, vitamin E, and zinc. Goujons can be found in a variety of environments, including freshwater lakes, rivers, and estuaries. They are often caught using net fishing techniques, which involve using
