👉 Glyceride is a type of fatty acid that can be found in various foods such as dairy products, nuts, seeds, and oils. It has both hydrophilic (water-loving) and hydrophobic (water-repelling) properties, which allows it to dissolve easily in water. Glycerides are often used for emulsification and as a solvent in the preparation of cosmetics, pharmaceuticals, and other industrial processes.
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