👉 Glutinousness is a term used in culinary arts and cooking to describe a dish or preparation that has a soft, sticky texture. This type of texture can be described as having an almost liquid-like consistency, with a slightly chewy texture that is often described as being "gluten-free." The term is commonly used to describe dishes that are not typically considered gluten-free, but instead have a high level of gluten content in the ingredients or preparation.
