👉 Glucid is a term that refers to a type of protein that is found in the body and plays an important role in maintaining healthy blood sugar levels. Glucid is also known as glycogen or glucose, and it is composed of two monosaccharides (glucose and fructose) joined together with a common disaccharide bond. The term "glucid" comes from the Greek word for "glucose," which means "glucose."
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What is the definition of Glucide? 🙋
👉 Glucide is a type of carbohydrate that contains one or more sugars. It can be formed by any sugar, including fructose, glucose, and sucrose. Glucose is the most common form of dietary energy in humans and animals. In food processing industries, it's often used to make bread, pasta, rice, yogurt, and many other products. In agriculture, it's used for making sweeteners like honey, syrup, and sugar cane products. Glucides can be classified into
What is the definition of Glucidic? 🙋
👉 Glucidic is a term used in medicine to describe a type of hormone that plays a role in regulating blood sugar levels. It is also known as glucagon-like peptide-1 or GLP-1 receptor agonist, and it has been studied for its potential use in treating conditions such as Type 2 diabetes. In the context of glucidic, it refers to a hormone that helps regulate blood glucose levels by stimulating the release of insulin from the pancreas. Glucidic
