👉 Gelatinated is a type of protein that has been modified by adding a polymer to its natural structure, typically in the form of a polysaccharide. This process allows for the production of a highly stable and durable substance. In the context of biotechnology, gelatinization refers to the step at which a protein undergoes a transformation from an amorphous state (like water) to a crystalline solid state. The resulting material is known as a gelatinized protein or gel