👉 Garshuni is a term that refers to a type of vegetable that is commonly used in Indian cuisine. It is also known as "garsh" or "gar" in Hindi. Garshuni is often prepared by marinating vegetables, such as potatoes and onions, with spices like garam masala, cumin seeds, coriander seeds, and turmeric. The result can be a savory dish that is commonly enjoyed for its rich flavor and aroma.
