👉 Garrotes, in the context of agriculture and culinary arts, refer to a variety of smaller, cylindrical-shaped vegetables that are commonly used in various dishes. These vegetables come in a range of shapes and sizes, and they can be prepared in many different ways. The first known example of a garret (a term which is now often used as an adjective) was used by the ancient Greeks to describe the shape of a garrot. The word "garret" itself comes from the Latin word
