👉 Garlicwort is a type of flowering plant in the family Apiaceae, native to Asia. It has been cultivated for centuries and is known for its aromatic and medicinal properties. In traditional Chinese medicine, garlicwort is often used as an ingredient in dishes like gingerbread cookies or roasted garlic. Its taste can be described as slightly sweet and earthy, with a distinct aroma that can enhance the overall flavor of these treats. Garlicwort has also been used for its culinary benefits, particularly in