👉 The term "galactosyl" is a name used for a specific type of sugar molecule. Galactose, also known as d-glucose, is a simple sugar that is found in plant cells and plays a crucial role in the formation of starches. It can be broken down into glucose by enzymes called galactosidases. Galactosyl sugars are formed when certain enzymes, such as galactosidase, hydrolyze galactose to form d-glucose
