👉 In mathematics, a frypan is a type of frying pan that has a flat bottom and a small diameter. Frypans are commonly used in Italian cooking to cook pasta or other types of vegetables. They are often made of cast iron and have a non-slip handle for easy use. Frypans can be found in many different sizes, shapes, and designs, and are an essential tool for preparing delicious meals at home.
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What is the definition of Frypan? 🙋
👉 Frypan is a type of frying pan that is commonly used for cooking food using oil or fat. It consists of a metal or plastic handle with a rounded bottom and a large, flat top. The handle is usually made from cast iron or stainless steel, and it has a smooth surface to prevent burning. Frypans are often used in kitchens where food preparation is done on an ongoing basis, such as for frying vegetables, meat, or potatoes. They come in various sizes and styles,
