👉 Frothiest is a term used in the culinary arts to describe a dish that has been cooked until it reaches the point where the liquid, especially milk or cream, has almost completely evaporated. In other words, the dish is not fully cooked and the milk is still relatively warm. The term "frothiest" suggests that the dish may have had some form of cooking, but that it was not yet fully cooked. It might be a type of dessert or a light breakfast item
