Outrageously Funny Word Dictionary :: Frizzling

👉 In the context of cooking, "frizzling" refers to a characteristic of certain types of vegetables or fruits that occur when they are allowed to cool down too slowly. The process involves the vegetable or fruit becoming very soft and moldy due to the lack of sufficient time for it to fully ripen naturally. Frizzing is often used in recipes to add texture, flavor, or color to a dish. It's also a common method used in making soups and sauces, particularly those that are

frizzling