👉 The term "frigorific" is defined as a type of ice cream that has been frozen and then reformed using a different process, such as using a freezer or an ice cream maker. This can result in a creamy and smooth texture, making it ideal for cold desserts like sorbet or even as a topping for ice cream cones.
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What is the definition of Frigorifico? 🙋
👉 Frigorifico, also known as chilled or frozen food, is a type of food that has been kept at a temperature below freezing point (32°F or 0°C) and then allowed to cool. This process allows for the preservation of nutrients, flavor, and texture in the food while still maintaining its quality and freshness. Frigorifico can be made using various methods, such as freeze-drying, dehydrating, or freezing at a lower temperature than normal cooking temperatures.
What is the definition of Frigorifical? 🙋
👉 The term "frigorifical" is a French word that translates to "cold-sensitive." It refers to an animal or plant species that has adapted to living in cold climates. These animals are known for their ability to tolerate and survive in extreme temperatures, which can be quite different from those found in warmer environments.
