👉 Fondants are a type of pastry dough used in French cuisine, often served as a filling for cakes or other desserts. They are made by combining flour, water, and sugar, and then kneaded until it becomes light and pliable. Fondants can be filled with various ingredients such as chocolate, nuts, or fruits, and are commonly used in the preparation of macarons, which are small cookies that are often served as a sweet treat.