👉 Foddering is a scientific term used in agricultural science and nutrition to describe the process of converting plant material (such as hay, straw, or other organic matter) into food. It involves breaking down these materials using mechanical means such as crushing, grinding, or pulping. The purpose of foddering is to increase the nutrient content of the feedstock by providing it with a high-energy source and an opportunity for nutrients to be absorbed into the plant. In terms of nutrition, foddering can