👉 In the context of culinary arts, a "flapjack" is typically a type of dessert or pie that combines two different ingredients, one sweet and one savory. The combination can be based on various flavors such as vanilla, chocolate, caramel, or even fruit. Flapjacks are often served with whipped cream, but they can also be served without the frosting by simply topping them with a sprinkle of powdered sugar or cinnamon. The term "flapjack" is derived from the French word
