Outrageously Funny Word Dictionary :: Filleting

👉 In culinary arts, filleting is a process of removing large cuts or fillets from fish or other seafood. It involves cutting the fish into thin slices or strips that are then used to prepare dishes such as sushi rolls, stir-fries, and various types of seafood risotto. Filleted fish is often served in a variety of ways, including grilled, steamed, and fried, depending on individual preferences and dietary restrictions.

filleting