👉 Entrecotes, also known as "cheeses", are a type of cheese that is made by melting two or more different types of cheese and then combining them together. They can be used in many different dishes, such as sandwiches, salads, and even desserts. In French cuisine, entrecote is often used to make a traditional French dish called "garnet de la Tour" (or "tour garnet"). This dish consists of two types of cheese, each with a different flavor
