👉 Emulsoidal is a type of food product that combines two or more different ingredients to form a smooth, homogeneous mixture. It is typically made from oils and fats, such as palm oil, canola oil, or coconut oil, mixed together with water or another liquid base, often in a blender or food processor. The emulsified mixture is then heated until it reaches the desired consistency, which may be between 100-200 degrees Celsius (213-37
