👉 Elatcha is a type of food that is commonly prepared in Ethiopia. It is made by blending ground meat with water, then cooking it at high temperatures to give it a chewy texture and a savory flavor. The dish is often served as a main course or as an appetizer. Elatcha is typically eaten during the Ethiopian holiday of Tirta Aura, which falls on January 13th. Elatcha is a staple food in Ethiopia's rural communities, particularly in the
