👉 Dulcification is a process in which food or substance becomes more palatable to the human body, typically through changes in its chemical composition. This can occur due to various factors such as changes in pH, temperature, and flavoring agents used in cooking, baking, and other food preparation processes. In general, dulcification refers to the process by which a food or substance is made more palatable or easier to digest for the human body. The goal of dulcification is often to
