👉 "Dragees" is a term commonly used in French cuisine, specifically in the context of dessert. It refers to a type of pastry that is often served as a light and refreshing snack or dessert. These sweet pastries are typically made with a base of flour, sugar, eggs, and sometimes butter, and filled with various fillings such as chocolate chips, nuts, fruits, or even jelly. Dragees come in many shapes and sizes, ranging from small squares to large round ones
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What is the definition of Dragee? 🙋
👉 A "dragee" is a type of dance that originated in France and has since been popularized around the world. It is characterized by its fast-paced, rhythmic movements and energetic performances. The dance typically includes a series of intricate footwork, spins, leaps, and acrobatics, and it often features dancers wearing colorful costumes with bold patterns and designs. Dragee dances are known for their lively energy and can be found in many different cultural settings around the world.
