👉 The term "defatted" in the context of nutrition and dietetics refers to a food that has been processed or removed from its original form before consumption. This process is often used when preparing foods for human consumption, such as removing excess fat, salt, and other ingredients that could be harmful to health. To clarify, defatted means that the food is now pure in terms of flavor, texture, and nutritional value, rather than being a mixture of these elements. It's important to note that
