👉 Crunchiness is a property that describes how easily food or another substance can be broken down into smaller pieces. This property is often measured in terms of grams or kilograms, and it indicates whether a material is soft, firm, or hard. In the context of cooking, crunchiness refers to how easily certain types of ingredients are broken down by heat or other means during cooking. For example, when baking bread, the texture of the bread can be changed by breaking up the grains into smaller pieces during
