👉 Cottar is a type of cheese made from sheep's milk and is one of the most well-known types of cheese in France. It consists of a smooth, creamy, and slightly tangy texture that is often served with bread or crackers as an accompaniment. The name "cottage" comes from the way it was produced, which involves using a small wooden frame to hold the milk until it has been churned into a thin, curdled form.
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What is the definition of Cottars? 🙋
👉 Cottars are a type of bird that is native to southern Europe. They are known for their distinctive white feathers and beak, which they use as a tool for hunting. Cottar species can live in various habitats, including forests, swamps, and open fields. They are considered a protected species under the European Union's Birds Directive, and conservation efforts are ongoing to protect them.
What is the definition of Cottarellicaris? 🙋
👉 Cottarellicaris is a genus of flowering plants in the family Rosaceae, native to Africa and Asia.
