👉 The term "corncakes" is often used to describe a type of bread made from wheat, which can be shaped into various shapes and sizes. These are typically flat or round in shape, with a thin crust on top that allows them to rise and expand during baking. The dough for corncakes comes from wheat flour and is then baked until it has expanded and the crumbly texture of the bread is achieved. Corncakes are often served as a snack or dessert and can be