Outrageously Funny Word Dictionary :: Corbeilles

👉 Corbeilles are a traditional French dish made with a variety of cured meats and vegetables, often served as an appetizer or main course. They can be made with various types of meat such as beef, pork, veal, chicken, and lamb, and vegetables such as onions, carrots, peppers, and potatoes. The term "corbeilles" comes from the French word for "chicken," which is derived from the Latin word "corbetta," meaning "chicken stew."

corbeilles