👉 Comestible is a term used in culinary science and nutrition to describe an edible food item that can be consumed as part of a meal or a snack. It is often used when discussing foods that are high in calories, fat, carbohydrates, protein, vitamins, minerals, or other nutrients. Comestibles can include fruits, vegetables, grains, legumes, nuts, seeds, and dairy products like cheese, yogurt, and milk.