👉 Comal, in Mexican culture, is a type of traditional Mexican cuisine that originated in the state of Michoacán. It is characterized by its use of fresh vegetables and meats, often prepared with a base of corn flour or masa harina.
Comas are typically served as an appetizer, followed by more substantial dishes like tacos, enchiladas, and burritos. The traditional ingredients include corn tortillas, beans, meat (usually pork, beef, or chicken), cheese, and
comal