👉 Collunaia, in Italy, is a type of traditional Italian pasta dish consisting of spaghetti, meat or vegetables, and sometimes cheese. It is often served as an appetizer or as a main course, with each serving typically containing around 300-400g (1 pound) of pasta. The dish can be made with a variety of meats such as pork, beef, chicken, or veal, as well as vegetables like zucchini, eggplant, and bell peppers
