👉 Clarinos is a type of pasta that originated in Italy. It's a thin, round pasta that's often served with meat or vegetables. The name "clarino" comes from the Italian word for "clearness," and it refers to its translucent texture. Clarinos are typically made by first making a dough, which is then shaped into an oval shape, and baked until golden brown. They're commonly enjoyed as a side dish or a main course, depending on the recipe.