👉 "casseroling" is a French term that translates to "frying with oil." It's often used in cooking to fry food, such as eggs or meat, in an oil-based fat. The process typically involves adding oil and heat to a pan or frying pan, followed by placing the food into the hot oil, which is then cooked until it's golden brown. This technique can be used for various dishes, from French toast to pancakes to a variety of savory and sweet options.
