👉 Carnifying is a method of slaughtering an animal by first placing it on a rack and then, using a process known as "carning," removing the intestines, liver, kidney, heart, and other organs. This process involves exposing the carcass to high temperatures in order to kill off any remaining living tissue. This technique is used for various purposes, including breeding animals, obtaining meat, and preparing animal products such as beef and pork. The method has been used by humans
