👉 A kerian is a type of fruit that is commonly used in Indonesian cuisine. It is often served as a side dish or dessert, and its unique taste and texture make it a popular choice among locals and tourists alike. Kerains are typically cut into thin slices and marinated with a mixture of spices such as ginger, garlic, and lime juice before being served over rice or vegetables. They can also be enjoyed as a snack or used in desserts like cheesecakes or pastries.
