👉 The term "carcassing" is primarily used in the context of meat production. It refers to the process of breaking down animal flesh into smaller pieces, which are then used for processing and marketing purposes. The act of breaking down a meat product into its constituent components involves mechanical separation from the meat, which includes skin, organs, fat, and other structures that contribute to the flavor and texture of the meat. This process is crucial in the production of processed meats such as sausages, jer
