👉 "Canailles" is a term that refers to a type of French cuisine, specifically the dish "canailles." This dish involves roasting and braising various meats, including beef, lamb, and pork, in a rich, savory sauce made from onions, garlic, shallots, and other ingredients. The dish is commonly served with bread or potatoes, and it is often accompanied by a variety of side dishes such as roasted vegetables and mashed potatoes. Canailles is typically found in French restaurants,
