👉 Camphoryl is a type of chemical compound that is commonly used as a preservative in food and beverage industries. It is primarily composed of a mixture of sulfuric acid, alkali metals (such as sodium or calcium), and other impurities. The presence of these elements can help to slow down the degradation of food products by preventing them from absorbing moisture and causing spoilage. Camphoryl is also used in pharmaceuticals for its ability to inhibit bacterial growth, which is particularly useful
